Nick and I were so excited last month when we finally got the call from our sister marina that our boat was back in the water. A few days later we made the short one mile trip down the Chesapeake Bay to deliver Houd Vast back into her slip; we were excited to see many of the same dock neighbors from last summer and meet some new friends, as well.
Rainy weather has kept us from doing much sailing, but it’s given us time to tackle a few more projects – like reinstalling our sun canvas, cleaning and sealing our teak decking, which had weathered and grayed last season, and replacing our entire starter and house battery bank (six batteries total!).
Nick gets kudos for doing nearly all the boat work on his own, since our first day back in the water ended with me having a broken toe. I still have a little pain and am walking a bit slowly, but I’m back in regular shoes again!
Nick and I are loving these ham, cheese and spinach puffs for breakfast from Eat Well; they are easy to make, are very filling, and reheat well, so they can be made ahead and eaten all week. (Vegetarians could easily substitute mushrooms for the ham).
The lower level of our tiered backyard, also known as The Pit, and where we keep our compost bins, finally saw some action last weekend (we’ve been talking about tackling this area for years). Nick and I defined a small space and laid down some weed blocking fabric, which we covered with leaf mulch that we had delivered from the city (and are using for another project – post coming soon!). Ultimately, our plan is to build a small fire pit down there and make it into a somewhat usable space. Stay tuned!
Nick’s parents, sister and her husband are headed our way this weekend for a few days of visiting and fun! I can’t wait to share highlights from their trip.